Flattened Croissant Sandwich

Name: Flattened Croissant Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian-American
Ingredients: 1 large croissant; 2 tbsp clarified butter; 1 tbsp mayonnaise; 3 oz mortadella, thinly sliced; 3 slices provolone cheese

This simple yet delicious sandwich from @thatdudecancook transforms a classic croissant into a crispy, golden-brown base. Flattened and toasted in clarified butter, it's then layered with mayonnaise, mortadella, and provolone cheese for a satisfying crunch in every bite.

🌍Italian-American 🏷️Croissant sandwich 🏷️Flattened croissant 🏷️Mortadella 🏷️Provolone Sandwich

🏷️

🏷️Crispy

-0:00

thatdudecancookonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1 large croissant
2 tbsp clarified butter
1 tbsp mayonnaise
3 oz mortadella, thinly sliced
3 slices provolone cheese

5 Ingredients

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Instructions

1
Using a rolling pin, roll out a croissant until it is very thin.
2
Heat clarified butter in a skillet over low heat.
3
Carefully slice the flattened croissant in half lengthwise to create two pieces for the sandwich.
4
Place the croissant halves in the skillet. Brush the tops with more clarified butter and press down with a spatula or burger press.
5
Toast for about 2 minutes per side, until golden brown and crispy.
6
Remove the toasted croissant from the pan and place on a cutting board.
7
Spread mayonnaise on the inside of both croissant halves.
8
Layer one half with mortadella and provolone cheese, then top with the other croissant half.
9
Slice the sandwich in half and serve immediately.