Florida Fried Lobster

Name: Florida Fried Lobster
Yield: 2 servings
Ingredients: 2 lobster tails, butterflied; 4 teaspoons Cajun seasoning; 1 cup garlic butter; 1/2 cup freshly minced garlic

🥗Gluten-Free 🥗Pescatarian 🏷️Main dish 🏷️Lobster 🏷️Gluten free

Total

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Food Network · by Food Network

Ingredients

2 lobster tails, butterflied
4 teaspoons Cajun seasoning
1 cup garlic butter
1/2 cup freshly minced garlic

4 Ingredients

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Instructions

1
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
2
Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
3
Bake until cooked through, about 15 minutes (do not overcook).

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