Air Fried Salmon
Air-fried salmon fillets are the easiest way to cook fish—you can literally have your hands down while they cook. Perfectly cooked in 15 minutes with minimal seasoning.
Total
13 minServings
4Air-fried salmon fillets are the easiest way to cook fish—you can literally have your hands down while they cook. Perfectly cooked in 15 minutes with minimal seasoning.
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Pre-heat the air fryer to 380ºF.
Rub the salmon filets on both sides with olive oil and season generously with salt and freshly ground black pepper. Place the salmon fillets, skin side down inside the basket or tray.
Air-fry the salmon for 10 to 12 minutes. The fillets should feel firm to the touch when cooked through.
Carefully transfer the fish to a plate and squeeze fresh lemon over the salmon filets, or top with your favorite sauce. Serve immediately.
Refrigerate leftovers in an airtight container for up to 3 days; reheat at 300°F for 5 minutes or eat cold.
air fryer · meat thermometer (optional but recommended)
Air fry 6-ounce salmon fillets (1½ inches thick) for approximately 12-15 minutes at 380°F until the flesh is opaque and flakes easily.
Yes, preheat your air fryer for 3-5 minutes before adding the salmon to ensure even cooking.
Yes, frozen salmon can be air fried; add 3-5 minutes to the cooking time and check for doneness before serving.
Salmon is done when it reaches an internal temperature of 145°F or when it flakes easily with a fork.
Yes—adjust the number of fillets based on your air fryer capacity, keeping them in a single layer. Cooking time stays the same.
