Name: Mahi
Prep time: 1 h 5 min
Cook time: 12 min
Total time: 1 h 17 min
Yield: 4 servings
Cuisine: Mexican-American
Ingredients: 4 (6-ounce) Florida Mahi-Mahi fillets; ½ cup fresh cilantro, finely chopped (divided); 2 tablespoons hot pepper sauce; 1 tablespoon fresh lime juice; 4 tablespoons vegetable oil (divided); 4 corn tortillas; 2 cups shredded lettuce; Fresh salsa, as needed; Sea salt and fresh ground pepper, to taste

1

Mix ½ of the cilantro, pepper sauce, 2 tablespoons oil, lime juice, and salt and pepper in a large bowl.

2

Add fillets to marinade. Cover and chill 1 hour.

3

Remove fillets from marinade. Preheat grill to medium-high heat.

4

Grill fillets 4 to 5 minutes per side until the center of fish is done.

5

Transfer fillets to a platter and keep warm.

6

Place 2 tablespoons oil in a large heavy saucepan over medium-high heat.

7

Add tortillas, one at a time, pushing down gently into the pan with tongs.

8

Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp.

9

Drain on paper towels.

10

Place fillet on shredded lettuce in center of tortilla; top with fresh salsa and remaining cilantro.

Mahi

Ingredients

9 Ingredients

Instructions

Keep Cooking