Fog Cutter

Name: Fog Cutter
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Light Rum; 1/2 oz Brandy; 1/2 oz Gin; 1 1/2 oz Fresh lemon juice; 1 oz Orange juice; 1 1/2 tsp Almond or orgeat syrup; 1 tsp Sweet Sherry

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/2 oz Light Rum
1/2 oz Brandy
1/2 oz Gin
1 1/2 oz Fresh lemon juice
1 oz Orange juice
1 1/2 tsp Almond or orgeat syrup
1 tsp Sweet Sherry

7 Ingredients

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Instructions

1
Shake first six ingredients with ice and strain into ice-filled Collins
2
Top with sherry.

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