Fog Cutter

Name: Fog Cutter Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Old Mr. Boston Rum; 1/2 oz Old Mr. Boston Five Star Brandy; 1/2 oz Old Mr. Boston Dry Gin; 1 oz Orange Juice; 1 1/2 oz Lemon Juice; 1 1/2 tsp Orgeat Syrup; 1 tsp Sweet Sherry [Garnish]

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The Fog Cutter is a classic tiki-style cocktail that combines three spirits—rum, brandy, and gin—with fresh citrus juice and almond-flavored orgeat syrup. Its balanced, citrusy profile and surprising depth of flavor make it a standout choice for anyone seeking a sophisticated, spirit-forward drink.

More like this:🏷️Equipment: cocktail glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

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7 Ingredients

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Instructions

1
Shake all ingredients, except for sweet sherry, and strain into cocktail glass over ice cubes.
2
Top with a teaspoon of sweet sherry.

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Tips & Notes

Pro tips

Use fresh-squeezed lemon juice and quality orange juice; bottled citrus will flatten the drink's brightness.
Chill your glass with ice before straining; this drink benefits from being served ice-cold and needs proper dilution from shaking.
Float the sweet sherry carefully on top using the back of a spoon for visual appeal and sipping experience.
Measure precisely—this is a balanced drink where ratios matter. The interplay of three spirits can tip easily if one is over-poured.

Substitutions

Old Mr. Boston Rum → Rhum Agricole or aged light rum (changes flavor profile to more tropical/funky)
Brandy → Cognac (increases smoothness and expense)
Sweet Sherry → Dry sherry or Amontillado (shifts finish from sweet to savory-dry)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed drinks; prepare to order.

Equipment

cocktail shaker · jigger · bar spoon · strainer · coupe or cocktail glass

Common Questions

What does a Fog Cutter taste like?

Bright, citrusy, and subtly sweet with a complex spirit backbone. The orgeat adds nuttiness and smoothness; the three spirits create layers of flavor without dominating each other.

Can I make a Fog Cutter without orgeat syrup?

Orgeat is essential to the drink's character. Almond syrup or a homemade almond-simple syrup are acceptable substitutes; avoid omitting it entirely.

What type of rum should I use for a Fog Cutter?

A moderately aged, neutral-to-funky aged rum works best. Old Mr. Boston Rum is traditional; consider Rhum Agricole or quality aged light rum for variation.