Fog Cutter

Pro tips

• Use fresh-squeezed lemon juice and quality orange juice; bottled citrus will flatten the drink's brightness.
• Chill your glass with ice before straining; this drink benefits from being served ice-cold and needs proper dilution from shaking.
• Float the sweet sherry carefully on top using the back of a spoon for visual appeal and sipping experience.
• Measure precisely—this is a balanced drink where ratios matter. The interplay of three spirits can tip easily if one is over-poured.

Substitutions

• Old Mr. Boston Rum → Rhum Agricole or aged light rum (changes flavor profile to more tropical/funky)
• Brandy → Cognac (increases smoothness and expense)
• Sweet Sherry → Dry sherry or Amontillado (shifts finish from sweet to savory-dry)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed drinks; prepare to order.

Equipment

cocktail shaker · jigger · bar spoon · strainer · coupe or cocktail glass

What does a Fog Cutter taste like?

Bright, citrusy, and subtly sweet with a complex spirit backbone. The orgeat adds nuttiness and smoothness; the three spirits create layers of flavor without dominating each other.

Can I make a Fog Cutter without orgeat syrup?

Orgeat is essential to the drink's character. Almond syrup or a homemade almond-simple syrup are acceptable substitutes; avoid omitting it entirely.

What type of rum should I use for a Fog Cutter?

A moderately aged, neutral-to-funky aged rum works best. Old Mr. Boston Rum is traditional; consider Rhum Agricole or quality aged light rum for variation.

Should I shake or stir a Fog Cutter?

Shake vigorously with ice. The citrus juices and syrup require thorough integration and proper chilling.

What's the best garnish for a Fog Cutter?

A float of sweet sherry on top is traditional. Optionally add a cherry or orange wheel, but the sherry float is the classic finish.