Frank's Deli Sandwich Review

Pro tips

• Fry bologna slices quickly over medium-high heat to achieve crispy edges without drying out the center.
• Portion size is key to Frank's appeal—use multiple slices and stack generously to replicate the massive sandwich appearance from the review.
• Toast or warm the bread lightly to provide structural support for the heavy, crispy-edged meat.
• Serve the fried bologna sandwich immediately after assembly while the meat is still warm and crispy.

Substitutions

• Bologna → liverwurst or braunschweiger (stronger, richer flavor profile)
• Standard bread → Texas toast or thick-cut white bread (better structural support for generous fillings)

Storage & make-ahead

Store leftover fried bologna in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet to restore crispiness before serving.

What makes Frank's Deli's fried bologna sandwich different from a regular bologna sandwich?

The bologna is fried until crispy on the edges, creating a textured contrast to the meat's interior, and served in massive portions that exceed standard deli sandwich sizes.

Does Frank's Deli offer vegetarian sandwich options?

The review focuses on their fried bologna and spicy chicken sandwiches; check directly with Frank's Deli for a full menu and vegetarian availability.

Are Frank's Friday specials available year-round?

The review mentions Friday specials, but availability and rotating menu items should be confirmed by contacting Frank's Deli directly.

How is the spicy chicken sandwich prepared at Frank's Deli?

While reviewed in the video, specific preparation details (breading, seasoning level, cooking method) can be confirmed by visiting or calling the deli.