Franquette Food Review

Pro tips

• French onion soup requires slow caramelization of onions (30–45 minutes) to build deep umami; rushing this step yields flat flavor.
• Quiche crust achieves maximum flakiness when butter is kept cold and water is added ice-cold; chill before baking.
• Apple croissants benefit from laminated dough rested overnight; this develops the characteristic shatter and separation of layers.
• Butter lettuce salad should be dressed moments before serving to preserve the tender leaves' delicate texture.

What dishes did Alexis Frost try at Franquette?

She sampled French onion soup, potato and green onion quiche, butter lettuce salad, and an apple croissant.

What was the standout dish in the Franquette review?

The French onion soup and the quiche's flaky crust received the strongest reactions.

Where is Franquette restaurant located?

Franquette is located in West Sacramento, California.

Does this review include video footage?

Yes, the review includes video of Alexis Frost tasting each dish.