Freezer Chicken Marinades

For the Honey Garlic marinade: In a large freezer bag, combine chicken breast, soy sauce, honey, minced garlic, brown sugar, and sliced green onions.

For the Lemon Chicken marinade: In a large freezer bag, combine chicken breast, lemon juice, olive oil, dried oregano, garlic powder, onion powder, salt, black pepper, and lemon slices.

For the Greek Style marinade: In a large freezer bag, combine chicken breast, Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, salt, pepper, sliced red onion, and fresh dill.

For the Basil Balsamic marinade: In a large freezer bag, combine chicken breast, balsamic vinegar, olive oil, minced garlic, fresh basil, grape tomatoes, and salt and pepper to taste.

For the Pineapple Teriyaki marinade: In a large freezer bag, combine chicken breast, canned pineapple chunks with their juice, teriyaki sauce, minced garlic, sliced green onions, and sesame seeds.

For the Pesto Mozzarella marinade: In a large freezer bag, combine chicken breast, cherry tomatoes, mozzarella pearls, pesto, minced garlic, and salt and pepper to taste.

For the Buffalo Ranch marinade: In a large freezer bag, combine chicken breast, buffalo sauce, ranch dressing, garlic powder, onion powder, and sliced green onions.

For the Honey Mustard marinade: In a large freezer bag, combine chicken breast, honey, dijon mustard, garlic powder, and fresh parsley.

For each bag, press out as much air as possible, seal tightly, and mix the contents by massaging the bag. Label with the date and marinade type. Freeze flat for up to 3 months.

To prepare: Thaw the bag overnight in the refrigerator. Cook the chicken by grilling, baking, air frying, or sautéing until it reaches an internal temperature of 165°F.