French "75"

Pro tips

• Chill the champagne flute before serving to keep the drink cold without diluting ice.
• Add champagne last to preserve carbonation and prevent the cocktail from becoming flat.
• Use freshly squeezed lemon juice for bright acidity; bottled juice dulls the floral-citrus balance.
• Strain the gin, lemon juice, and simple syrup mixture before topping with champagne for a polished presentation.

Substitutions

• Gin → brandy or cognac (creates richer, darker flavor)
• Champagne → prosecco or cava (lighter or budget-friendly alternative)
• Fresh lemon juice → lime juice (produces a different citrus profile)

Equipment

Champagne flute · Cocktail shaker · Jigger · Bar strainer

What type of gin works best for a French 75?

Use a floral and herbaceous gin to balance the bright lemon and champagne. London Dry style gins are traditional choices.

Should a French 75 be served with ice?

No—serve in a chilled champagne flute without ice to prevent dilution from the carbonation and temperature changes.

Can I substitute brandy or cognac for gin?

Yes, brandy or cognac creates a richer, darker flavor profile while maintaining the cocktail's structure.

What champagne should I use?

Any dry champagne works; you can also use prosecco or cava for a lighter or more budget-friendly version.

How do I make fresh lemon juice for this cocktail?

Squeeze fresh lemons and strain to remove pulp and seeds; avoid bottled lemon juice for the brightest flavor.