French Connection

Pro tips

• Chill your glass before pouring to keep the drink cold longer without dilution.
• Use premium Cognac (VS or VSOP minimum) — this simple drink showcases spirit quality.
• Stir gently with ice for 10-15 seconds if serving cold; this chills without over-diluting.
• Pour slowly and taste as you build the ratio — personal preference varies between 2:1 and 1:1.

Substitutions

• Cognac → Premium Armagnac (similar complexity, slightly earthier)
• Amaretto di Saronno → Luxardo Maraschino (drier, less almond-forward)
• Cognac → High-rye Bourbon (shifts to spice and oak, less classic)

What's the best way to serve a French Connection?

Serve neat or over ice in a snifter or rocks glass to allow the aromas to open up and the flavors to balance.

Can I make a French Connection without Cognac?

You can substitute with other brandies, but Cognac's complexity is essential to the drink's character. Avoid lower-quality brandy.

Is Amaretto di Saronno required, or can I use other Amaretto?

Saronno is the traditional choice for its distinctive apricot kernel flavor. Other amarettos will work but may alter the balance.

How do I adjust the sweetness?

Use a 2:1 Cognac-to-Amaretto ratio for drier taste, or 1:1 for sweeter. The original 2:1 is a good starting point.