A comforting and easy-to-make casserole from @melissajorealrecipes. This dish combines rotisserie chicken, egg noodles, and a creamy sauce, all topped with provolone cheese and crispy fried onions for a savory, satisfying meal.
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In a large mixing bowl, combine the chopped rotisserie chicken, mayonnaise, sour cream, cream of chicken soup, shredded cheese, and onion soup mix.
Mix the ingredients until well combined.
Add the cooked egg noodles to the bowl and fold them into the chicken mixture until everything is evenly coated.
Transfer the mixture to a casserole dish and spread it out evenly.
Layer the sliced provolone cheese over the top of the casserole.
In a separate small bowl, toss the french fried onions with the melted butter.
Sprinkle the buttered onions evenly over the provolone cheese.
Bake at 375°F (190°C) for 25-30 minutes, or until the casserole is hot, bubbly, and golden brown on top.
Let the casserole rest for a few minutes before serving.
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