Creator @cookingwithshereen shares a simple and flavorful recipe for fresh cranberry sauce. Made with whole cranberries, brown sugar, fresh orange juice and zest, and a hint of cinnamon, this is a perfect side dish for any holiday meal.
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In a medium skillet, combine the fresh cranberries and packed light brown sugar.
Zest one orange directly into the skillet, then add the freshly squeezed orange juice.
Add the ground cinnamon and a pinch of kosher salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to medium-low and let it simmer until the cranberries burst, about 8-10 minutes.
Once the cranberries have softened, use a potato masher to gently break them down to your desired consistency.
Remove the skillet from the heat and allow the sauce to cool completely. It will thicken as it cools.
Transfer to a serving bowl. Garnish with a sprig of fresh rosemary and additional orange zest before serving, if desired.
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