Name: Fried Pita Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pita bread rounds, thick; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp lemon pepper; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups vegetable oil, for frying

1

In a small bowl, combine the Italian seasoning, garlic powder, onion powder, lemon pepper, salt, and black pepper. Mix well and set aside.

2

Using a pizza cutter or knife, cut each pita bread round into 8 equal triangles.

3

Heat about 2 inches of vegetable oil in a large, deep skillet over medium-high heat.

4

Carefully add the pita triangles to the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 1-2 minutes per side, until golden brown and crispy.

5

Using tongs, remove the fried pita chips from the oil and place them on a wire rack to drain excess oil.

6

While the chips are still hot, transfer them to a large bowl. Sprinkle the prepared spice mix over the chips and toss well to coat evenly.

7

Serve immediately with your favorite dip.

Fried Pita Chips

Ingredients

8 Ingredients

Instructions

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