Fried Pita Chips

Name: Crispy Fried Pita Chips with Mediterranean Spices
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pita bread rounds, thick; 1 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp lemon pepper; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups vegetable oil, for frying

Fried pita chips are a Mediterranean snack made by deep-frying thick pita bread and tossing it with Italian seasoning, garlic powder, and lemon pepper. They're crispy on the outside, fluffy inside, and ready in under 15 minutes.

🌍Mediterranean 🏷️Pita chips 🏷️Fried pita chips 🏷️Homemade chips 🏷️Snack Appetizer

🏷️

🏷️Copycat recipe

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 pita bread rounds, thick
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon pepper
1/2 tsp salt
1/4 tsp black pepper
2 cups vegetable oil, for frying

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Instructions

1
In a small bowl, combine the Italian seasoning, garlic powder, onion powder, lemon pepper, salt, and black pepper. Mix well and set aside.
2
Using a pizza cutter or knife, cut each pita bread round into 8 equal triangles.
3
Heat about 2 inches of vegetable oil in a large, deep skillet over medium-high heat.
4
Carefully add the pita triangles to the hot oil in a single layer, being careful not to overcrowd the pan. Fry for 1-2 minutes per side, until golden brown and crispy.
5
Using tongs, remove the fried pita chips from the oil and place them on a wire rack to drain excess oil.
6
While the chips are still hot, transfer them to a large bowl. Sprinkle the prepared spice mix over the chips and toss well to coat evenly.
7
Serve immediately with your favorite dip.

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Tips & Notes

Pro tips

Cut pita bread into even-sized triangles or strips so they fry uniformly and avoid some pieces burning while others remain soft.
Pat fried chips dry on paper towels immediately after removing from oil to stop carryover cooking and lock in crispness.
Season hot chips while they're still warm so the spices adhere better than seasoning cooled chips.
Use thick-cut pita rounds to prevent over-crisping before the interior dries out; thinner pita will fry too fast.

Substitutions

Vegetable oil → Canola oil or peanut oil (same frying temperature and neutral flavor)
Italian seasoning → Za'atar or Greek seasoning blend (different Mediterranean flavor profile)
Lemon pepper → Sumac and black pepper (brighter citrus note without added salt)

Storage & make-ahead

Store cooled pita chips in an airtight container at room temperature for up to 3 days; reheat in a 300°F oven for 2–3 minutes to restore crispness.

Equipment

Deep-fry thermometer · Heavy-bottomed pot or Dutch oven

Common Questions

Can I bake pita chips instead of frying them?

Yes. Brush pita strips lightly with oil, season, and bake at 375°F for 8–10 minutes until golden and crispy. They won't be quite as fluffy as fried chips.