Name: Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 cup long grain white rice (such as Jasmine); 1 cup chicken broth; 1 tbsp soy sauce; 1 tsp toasted sesame oil; 2 tsp oyster sauce; 1/2 cup frozen peas and carrots; 1/4 cup frozen corn; 1/4 cup frozen chopped white onion; 1 tbsp butter; 1 egg, whisked; 1 stalk green onion, sliced for garnish

1

Rinse the long grain white rice under cold water until the water runs clear. Add the rinsed rice to the pot of your rice cooker.

2

Pour in the chicken broth, soy sauce, toasted sesame oil, and oyster sauce.

3

Stir everything together to combine the rice and liquids.

4

Add the frozen peas and carrots, frozen corn, and frozen chopped onion on top of the rice.

5

Add the butter to the pot.

6

In a small bowl, whisk the egg and then pour it over the top of the other ingredients. Do not stir.

7

Close the lid and cook on the standard white rice setting. This typically takes about 20 minutes.

8

Once the cooking cycle is complete, open the lid and use a rice paddle or spoon to fluff and mix all the ingredients together, breaking up the cooked egg.

9

Serve warm, garnished with sliced green onions if desired.

Fried Rice

Ingredients

11 Ingredients

Instructions

Keep Cooking