Frosted Apricot
Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 2 oz Late-harvest riesling or ice wine
- 3 oz Apricot-Flavored Brandy
- 1 oz White cranberry juice
- 3/4 oz Elderflower liqueur
- 1/2 oz Fresh lemon juice
- Orange twist [Garnish]
6 Ingredients
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Instructions
- 1
Shake with ice and strain into chilled cocktail glass.
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