Frosty Noggin

Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Recipe Source
View original recipeFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
Ingredients
- 1 1/2 oz 17-year-old J. Wray and Nephew Ltd. Rum
- 3/4 oz Creme de Menthe (White)
- 3 oz Prepared Dairy Eggnog
- 3 C Vanilla Ice Cream
4 Ingredients
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Instructions
- 1
Combine ingredients in blender and blend until smooth.
- 2
Pour into parfait glass.
- 3
Top with whipped cream decorated with a few drops of green creme de menthe.
- 4
Garnish with a rolled cookie.
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