Frozen Matador

Pro tips

• Use fresh lime juice rather than bottled for better balance and brightness against the pineapple sweetness.
• Chill your glass beforehand to keep the cocktail colder longer without over-dilution.
• Shake vigorously with ice for 10-15 seconds to properly chill and integrate the ingredients.
• Adjust the lime juice to taste — add up to 0.5 oz more if you prefer extra tartness to cut the pineapple sweetness.

Substitutions

• Pineapple juice → fresh pineapple puree or juice blend (more intense pineapple flavor)
• Old Mr. Boston Tequila → any quality silver/blanco tequila (maintains the crisp profile)
• Lime juice → lemon juice (lighter citrus note, less aromatic)

Storage & make-ahead

This is a mixed drink best enjoyed fresh. Pre-batch the juice mixture and refrigerate up to 4 hours; add tequila and ice just before serving.

Equipment

cocktail shaker · jigger · bar spoon

What type of tequila works best in a Frozen Matador?

Silver or blanco tequila is ideal for this cocktail as it provides a clean, crisp flavor. Old Mr. Boston Tequila works well, but any quality silver tequila will blend smoothly with the fruit juices.

How do you make a Frozen Matador?

Combine 1.5 oz tequila, 2 oz pineapple juice, and 1 tbsp fresh lime juice. Shake with ice and strain into a chilled glass filled with crushed or cubed ice.

Can you batch a Frozen Matador for a party?

Yes. Multiply the recipe by the number of servings and combine all ingredients in a pitcher with ice. Stir well and pour into individual glasses over fresh ice when ready to serve.

Should you use fresh lime juice or bottled?

Fresh lime juice is strongly recommended for better flavor and balance. Bottled lime juice can taste flat and overly acidic compared to fresh-squeezed.