Homemade Blueberry And Cherry Sauce

Name: Homemade Blueberry And Cherry Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 1 lb frozen blueberries; ½ cup granulated sugar; ½ cup water; 2 tsp lemon juice; 2 tbsp cornstarch; 1 lb frozen cherries; ½ cup granulated sugar; ½ cup water; 2 tsp brandy (optional); 2 tbsp cornstarch

Simple fruit sauce recipes that are an easy way to dress up any dessert. Made with frozen fruit, these blueberry and cherry sauces can be swapped with any frozen fruit of choice.

🥗Vegetarian 🏷️Suvie 🏷️Frozen fruit 🏷️Blueberry 🏷️Cherry 🏷️Dessert sauce

Total

2h 15m

Servings

8

Difficulty

Hard

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb frozen blueberries
½ cup granulated sugar
½ cup water
2 tsp lemon juice
2 tbsp cornstarch
1 lb frozen cherries
½ cup granulated sugar
½ cup water
2 tsp brandy (optional)optional
2 tbsp cornstarch

10 Ingredients

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Instructions

1
Place fruit in Suvie pan. Whisk together sugar, water, lemon juice, and cornstarch. Pour over fruit and stir to combine. Insert pans into your Suvie, input settings, and cook now or schedule.
2
Set Suvie Cook Settings: Bottom Zone: Slow Cook High for 1 hour
3
After the cook, remove pans from Suvie and stir to combine. The cornstarch will settle to the bottom of the pan so be sure to mix thoroughly. Cool to room temperature. The sauces can be served cold, room temperature, or warmed in the microwave.