Garlic Butter Steak Tips and Potatoes
This slow cooker garlic butter steak tips and potatoes is a hands-off dump-and-go meal that transforms affordable stew meat into tender, flavorful comfort food with minimal prep work.
⚡Slow Cooker
This slow cooker garlic butter steak tips and potatoes is a hands-off dump-and-go meal that transforms affordable stew meat into tender, flavorful comfort food with minimal prep work.
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Line your slow cooker with a liner for easy cleanup.
Add the stew meat to the lined slow cooker.
Season the meat generously with smoked paprika and one packet of dry onion soup mix.
Add the minced garlic to the pot.
Add the washed bite-size potatoes on top of the meat.
Season the potatoes with the second packet of dry onion soup mix and more smoked paprika.
Top the potatoes with the cubed stick of butter.
Pour in the beef broth.
Cover and cook on low for about 6 hours.
Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop over medium-low heat or microwave individual portions until warmed through.
slow cooker
Stew meat works best for slow cooking, but chuck roast cut into chunks also works well. Avoid lean cuts like sirloin, which can dry out.
Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and potatoes are fork-soft.
Yes. Assemble ingredients in a freezer bag up to 3 months ahead, thaw overnight, then dump into the slow cooker.
Mix 1 tablespoon dried onion, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and 1/2 teaspoon salt per packet as a substitute.
Yes, the butter emulsifies into the broth and creates a rich sauce. Add cubed cold butter in the last 30 minutes for best flavor.
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