Garlic Herb Cheese Omelette

Name: Garlic Herb Cheese Omelette
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 large eggs; 4 oz Boursin cheese or garlic herb cream cheese, room temperature; ¼ tsp salt

A creamy French-style omelette made with Boursin cheese, featuring garlic and herbs for an elevated weekend breakfast

🌍French 🥗Vegetarian 🥗Gluten-Free 🏷️Slow cook 🏷️Suvie 🏷️Breakfast Eggs

🏷️

Total

1h 5m

Servings

6

Difficulty

Medium

Est. Cost

$10–$16

Recipe Source

View original recipe

From Recette Magazine

Ingredients

8 large eggs
4 oz Boursin cheese or garlic herb cream cheese, room temperature
¼ tsp salt

3 Ingredients

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Instructions

1
In a medium bowl whisk together the eggs and season with ¼ tsp salt.
2
Spray a Suvie pan with non-stick spray and pour the whisked eggs into the pan.
3
Spoon tablespoon-sized dollops of the garlic herb cheese into the eggs.
4
Load in the upper right cooking zone.
5
Insert pan into your Suvie, input settings, and cook now or schedule.
6
Set Bottom Zone: Slow Cook Low for 1 hour
7
After the cook, remove eggs from Suvie pan and cut into squares to serve.