Garlic Parmesan Chicken and Potato Skillet

Name: Garlic Parmesan Chicken and Potato Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large russet potatoes, peeled and diced; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1 tsp garlic powder; 1 tsp paprika; 2 tbsp butter; 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1 tbsp minced garlic; 1/2 cup creamy parmesan garlic sauce; 2 cups shredded mozzarella cheese; 1 tbsp fresh parsley, chopped, for garnish

A one-pan skillet dinner combining crispy diced potatoes and bite-sized chicken pieces in a creamy garlic parmesan sauce, finished with bubbly melted mozzarella cheese. This family-friendly meal comes together in about 30 minutes, making it ideal for busy weeknights.

🌍American 🏷️Chicken skillet 🏷️Potato skillet 🏷️Garlic parmesan 🏷️Cheesy chicken Weeknight dinner

🏷️

🏷️30-minute meal

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TikTok

Total

35 min

Servings

4

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

3 large russet potatoes, peeled and diced
2 tbsp olive oil
salt, to taste
black pepper, to taste
1 tsp garlic powder
1 tsp paprika
2 tbsp butter
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1 tbsp minced garlic
1/2 cup creamy parmesan garlic sauce
2 cups shredded mozzarella cheese
1 tbsp fresh parsley, chopped, for garnishoptional

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Instructions

1
Peel and dice the russet potatoes into small, even-sized cubes.
2
In a large bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3
Place the seasoned potatoes in an air fryer basket and cook at 400°F (200°C) for about 25 minutes, or until golden and crispy.
4
When the potatoes have about 12 minutes left, melt butter in a large, oven-safe skillet over medium-high heat.
5
Add the bite-sized chicken pieces to the skillet. Season with additional salt, pepper, garlic powder, and paprika to your liking. Cook, stirring occasionally, until the chicken is browned and cooked through.
6
Add the minced garlic to the skillet and cook for about 30-60 seconds until fragrant.
7
Pour the creamy parmesan garlic sauce over the chicken and stir to coat everything evenly.
8
Once the potatoes are done, add them to the skillet with the chicken and sauce. Gently stir to combine.
9
Sprinkle the shredded mozzarella cheese evenly over the top of the skillet.
10
Transfer the skillet to the oven and bake for 2-3 minutes, or just until the cheese is melted and bubbly.
11
Garnish with fresh parsley if desired, and serve immediately.

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Tips & Notes

Pro tips

Cook potatoes in olive oil over medium-high heat for 10-12 minutes, stirring occasionally, until edges are golden and centers are tender before adding chicken.
Cut chicken into uniform bite-sized pieces so they cook at the same rate as the potatoes—uneven pieces lead to dry or undercooked portions.
Don't skip browning the chicken after adding it; get a light golden crust for better flavor and texture contrast.
Add mozzarella only in the final 2-3 minutes so it melts evenly without overcooking the chicken and sauce.

Substitutions

Boneless, skinless chicken thighs → breast (thighs need 2-3 minutes longer and stay moister)
Mozzarella → sharp cheddar or Gruyère (changes flavor profile but works well with garlic parmesan)
Russet potatoes → Yukon gold (creamier texture, slightly sweeter; cook time similar)
Creamy parmesan garlic sauce → homemade béchamel mixed with grated Parmesan and minced fresh garlic (same consistency needed)

Storage & make-ahead

Store leftovers in an airtight container refrigerated up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of water or chicken broth to restore creaminess.