Can I use chicken thighs instead of chicken breast?
Yes. Thighs stay moister and more forgiving; they may need 2-3 extra minutes of cooking time due to thickness.
How do I know when the potatoes are cooked through?
Diced potatoes should be fork-tender, about 12-15 minutes depending on size. Ensure even dicing for uniform cooking.
Can I make this ahead?
Cook completely, cool, and refrigerate up to 3 days. Reheat gently on the stovetop over medium heat with a splash of water to prevent drying.
What type of skillet works best?
A 12-inch cast-iron or stainless steel skillet is ideal for even heat distribution and browning, though any large heavy-bottomed skillet will work.
Can I use frozen potatoes?
Frozen diced potatoes will work but may release excess moisture and won't brown as crisply. Fresh potatoes are recommended for best texture.