Name: Garlic Parmesan Monkey Bread
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 11 oz pizza dough, cut into 1" cubes; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp Italian seasoning; ¼ cup unsalted butter, melted; ½ cup shredded parmesan cheese; 2 tbsp roughly chopped parsley; 1 cup marinara, warmed

1

In a large bowl, combine garlic powder, onion powder, and Italian seasoning.

2

Line a Suvie pan with parchment paper and lightly grease paper.

3

Add pizza dough to spices and roll until coated.

4

Place two thirds of the cubes in Suvie pan and top with half of the parmesan cheese. Add remaining cubes to pan and top with remaining cheese.

5

Drizzle butter over cubes, and load into your Suvie. Load empty starch pan into your Suvie, input settings, and cook now or schedule.

6

Set Bottom Zone to Slow Cook High for 2 hours.

7

After the cook, broil monkey bread 3-5 minutes. Remove pan from Suvie. Let cool 10 minutes, remove monkey bread from pan, and top with parsley. Serve with warm marinara.

Garlic Parmesan Monkey Bread

Ingredients

8 Ingredients

Instructions

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