Garlic Roasted Chicken with Artichokes, Tomatoes, and Feta

Pat chicken dry, and rub all over with 2 tsp olive oil, 2 minced garlic cloves, ½ tsp salt, and ¼ tsp ground black pepper. Arrange chicken on Suvie roasting rack set inside a Suvie pan. Insert pan into the bottom of your Suvie.

In a second Suvie pan arrange artichoke hearts and cherry tomatoes. Drizzle with 1 tsp olive oil and sprinkle with 1 tsp salt and ½ tsp ground black pepper. Insert pan into the top of your Suvie. Input settings, and cook now or schedule.

Cook bottom zone: Roast at 375° for 20 minutes. Cook top zone: Roast at 375° for 25 minutes.

After the cook, stir feta into the artichoke mixture. Divide chicken and vegetables between plates and serve.