Garlic Roasted Green Beans
Garlic Roasted Green Beans is a fast, tender-crisp side dish made by tossing fresh green beans with olive oil, minced garlic, and lemon juice, then roasting until caramelized at the edges.
Garlic Roasted Green Beans is a fast, tender-crisp side dish made by tossing fresh green beans with olive oil, minced garlic, and lemon juice, then roasting until caramelized at the edges.
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Combine 1 lb green beans, 2 cloves minced garlic, 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper in a large bowl, tossing to coat. Transfer to a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.
Set Suvie Cook Settings: Bottom Zone: Roast at 400° for 15 minutes, Top Zone: None
After the cook, drizzle lemon juice over the green beans, season to taste with salt and pepper, and serve.
Store cooled roasted green beans in an airtight container in the refrigerator for up to 3 days; reheat in a 350°F oven for 5–7 minutes or eat cold.
Roast at 400°F for 15–20 minutes, shaking the pan halfway through, until the beans are tender-crisp with charred edges.
Yes. Roast the green beans, cool completely, and refrigerate in an airtight container for up to 3 days. Reheat in a 350°F oven for 5–7 minutes.
Preheat to 400°F for even roasting and light caramelization.
Fresh minced garlic delivers better flavor, but jarred garlic works in a pinch. Use about 1 tsp jarred for 2 cloves fresh.
They should be tender when pierced with a fork and have some charred spots on the surface.
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