Garlic Shrimp with Broccoli

Season shrimp with salt and pepper, then vacuum seal with 1 tbsp butter and place in Suvie pan. Fill the pan with enough water to cover the shrimp and place in the bottom zone of Suvie.

Pour 1/2 cup water into a Suvie pan and then place the Suvie roasting rack (handles facing down) in the pan. Arrange broccoli on the roasting rack in an even layer. Place pan in the top zone of Suvie. Input settings and cook now or schedule. Suvie Cook Settings: Bottom Zone: Sous Vide at 125°F for 45 minutes, Top Zone: Steam for 22 minutes.

Place 8 oz penne in the Suvie pasta pot (green handles) and cover pot with lid. Place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Suvie Starch Cooker Settings: Pasta, 2 cups, 10 minutes.

While the shrimp cooks, prepare the garlic sauce. Melt remaining 2 tbsp butter in a small skillet over medium-low heat. Add the garlic cloves and red pepper flakes if using. Saute for about 4 minutes or until garlic is soft and fragrant, remove skillet from heat and stir in lemon juice, 1 tsp salt, and 1/2 tsp ground black pepper.

Remove pans from Suvie. Remove shrimp from packaging. Transfer broccoli, shrimp, and pasta to a large bowl. Drizzle lemon garlic sauce over the ingredients and toss to coat thoroughly. Season to taste with salt and pepper. Divide between bowls, drizzling with olive oil just before serving.