Gin and Tonic

Pro tips

• Use fresh ice—large cubes melt slower than crushed ice, keeping the drink cold without over-dilution.
• Pour the tonic last and gently to preserve carbonation; avoid vigorous stirring.
• Chill your glass beforehand for a colder serve and better taste.
• The quality of tonic water matters as much as the gin—it's half the drink.

Substitutions

• Dry gin → London Dry gin (more juniper-forward, traditional)
• Quinine water → Flavored tonic (cucumber, elderflower, or premium brands; adjusts the flavor profile)

What's the ideal gin to tonic ratio?

A standard ratio is 1:2 (1 oz gin to 2 oz tonic), though many prefer 1:1.5 or adjust to taste. Start with 2 oz gin and 4 oz tonic, then adjust to preference.

Should I use premium tonic water?

Yes. Premium tonic waters with real quinine and fewer additives noticeably improve flavor over generic brands.

What type of gin works best?

Dry gins with clear botanical profiles work best. London Dry style gins are the classic choice, but any dry gin will work.

Does temperature matter?

Yes. Chill both the gin and tonic before mixing, and serve in a glass with plenty of ice to keep it cold.

What garnish should I use?

A lime wedge or wheel is traditional. A cucumber slice or fresh botanicals like rosemary also complement the drink well.