Gin Daisy

Name: Gin Daisy Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Golden Age 1850-1880
Ingredients: 2 oz Gin; 3/4 oz Fresh lemon juice; 1/2 oz Simple Syrup; 1/4 tsp Grenadine; Seasonal fresh fruit [Garnish]

The Gin Daisy is a classic sour-style cocktail from the 1850–1880 Golden Age, balancing gin's botanicals with fresh citrus and a touch of grenadine for subtle sweetness and color.

🌍Golden Age 1850-1880 🏷️Equipment: beer mug

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

2 oz Gin

3/4 oz Fresh lemon juice

1/2 oz Simple Syrup

1/4 tsp Grenadine

Seasonal fresh fruit [Garnish]

5 Ingredients

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Instructions

1
Shake with ice.
2
Strain into chilled beer mug or metal cup.
3
and garnish with fruit.

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Tips & Notes

Pro tips

Use fresh-squeezed lemon juice and chill your glassware before serving to keep the drink crisp.
Shake all ingredients vigorously with ice for 10–15 seconds to properly chill and integrate the grenadine.
Add the grenadine last and stir gently to create a subtle color gradient rather than fully mixing it.
Select firm, ripe seasonal fruit for garnish to avoid bruising and ensure vibrant presentation.

Substitutions

Gin → other base spirit like brandy or whiskey (changes the botanical profile)
Simple syrup → honey syrup or gomme (adds depth and different sweetness profile)
Grenadine → dash of Angostura bitters (shifts flavor; less traditional but valid)

Storage & make-ahead

Best served fresh immediately after preparation; cocktails do not improve with storage.

Equipment

cocktail shaker · jigger · hawthorne strainer · bar spoon

Common Questions

What's the difference between a Daisy and a Sour?

Both use citrus and sweetener, but a Daisy adds liqueur or a small amount of grenadine, giving it a slightly richer, more complex flavor than a basic Sour.

Can I make this without grenadine?

Yes, but grenadine adds a subtle depth and color; you can replace it with a dash of bitters or omit it, though the drink will be less authentic to the original.