Gin Smash

Pro tips

• Muddle mint gently to release oils without bruising leaves—press rather than pound to avoid bitterness.
• Use fresh mint for the best herbal flavor; dried or wilted mint produces a flat, less aromatic drink.
• Add ice after muddling to prevent further damage to the mint leaves.
• Dissolve the sugar fully into the gin before adding club soda to ensure even sweetness throughout.

Substitutions

• Club soda → sparkling water or seltzer (no flavor change)
• Gin → vodka (makes it a Vodka Smash, less botanical flavor)
• Sugar → simple syrup (use ½ oz to avoid over-sweetening)

Storage & make-ahead

Cocktails are best served immediately after mixing. Leftover gin can be stored at room temperature indefinitely.

Equipment

cocktail shaker or mixing glass · muddler

What's the difference between a Gin Smash and a Mojito?

A Gin Smash uses gin and club soda, while a Mojito uses rum and lime juice. The Smash relies on mint and sugar for sweetness, making it lighter and less citrus-forward.

How do you muddle mint without bruising it?

Gently press the mint leaves against the side of the glass with a muddler to release oils without crushing the leaves, which causes bitterness.

Can you make a Gin Smash without club soda?

Yes, you can substitute with sparkling water or seltzer for the same effect. Still water will work but won't provide the effervescence.

Should the glass be chilled before making a Gin Smash?

Yes, a chilled glass keeps the drink colder longer. Fill it with ice while you prepare the drink, then empty before pouring.