Gin Smash

Pro tips

• Muddle the mint gently by pressing and twisting 4–5 times; over-muddling releases bitter chlorophyll and bruises the leaves.
• Chill your glass before serving to keep the drink cold longer, especially important since there's no ice dilution.
• Use fresh, fragrant mint; dried or wilted mint will produce a weak, flat cocktail.
• Add carbonated water last and stir gently to preserve the fizz.

Substitutions

• Mr. Boston Gin → Tanqueray or Bols (different gins affect herbal balance)
• Carbonated Water → Club soda or seltzer (no flavor change)
• Sugar lump → 1/2 oz simple syrup (easier to incorporate, slightly less textured)

Storage & make-ahead

Serve immediately after mixing. The cocktail does not improve with sitting; carbonation dissipates within minutes.

Equipment

cocktail muddler · jigger · mixing glass or cocktail shaker · bar spoon

What's the difference between a Gin Smash and a Mojito?

A Gin Smash uses gin as the base spirit and carbonated water, while a Mojito uses rum and lime juice. Both muddle mint, but the Smash is lighter and less citrus-forward.

Should I bruise or fully muddle the mint?

Gently bruise the mint leaves to release oils without crushing them into bitter fragments. Aim for 4–5 light taps with a muddler, not pulverization.

Can I make a batch of Gin Smashes ahead?

Muddle mint and sugar in advance and store in the fridge for up to 4 hours. Add gin and carbonated water just before serving to keep the drink fresh.

What type of gin works best?

A London Dry or botanical gin works well; avoid heavily funky or low-proof gins that can overpower the mint and sugar balance.

Can I use club soda instead of carbonated water?

Yes, club soda and carbonated water are interchangeable in this recipe.