Gin Smash

Pro tips

• Muddle mint gently and briefly to release oils without creating bitter leaf particles.
• Use fresh mint at peak flavor; older or wilted sprigs will taste flat.
• Chill your glass beforehand so the drink stays cold despite the carbonated water.
• Add ice last to prevent premature dilution while building the drink.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bols (maintains dry, botanical profile)
• Carbonated Water → club soda or seltzer (no flavor difference)
• Fresh Mint → basil or tarragon (alters flavor profile; use sparingly)

What's the difference between a Gin Smash and a Mojito?

A Gin Smash uses gin as its base spirit and carbonated water, while a Mojito uses rum and is typically made with more liquid and ice. Both feature muddled mint.

How do I muddle the mint without bruising it?

Gently press the mint leaves against the side of the glass with a muddler—don't pound or twist. Light pressure releases the oils without tearing the leaves and creating bitterness.

Can I make this ahead?

Muddle the mint and sugar just before serving; the drink doesn't keep well once mixed. Prep garnishes in advance.

What type of gin works best?

A London Dry style gin with botanical complexity works well. Avoid heavily juniper-forward gins that may overpower the mint.

Is there a non-alcoholic version?

Yes—replace the gin with additional carbonated water or a non-alcoholic spirit, keeping the mint, sugar, and citrus base.