The Gin Smash is a refreshing spirit-forward cocktail built on muddled mint and sugar, served with gin and citrus. It's ideal for warm weather and highlights the aromatic complexity of quality gin.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Muddle one lump of sugar with 1 oz.
carbonated water and 4 sprigs of mint, and add 2 oz.
Boston Dry Gin and an ice cube.
Stir in an old-fashioned glass and decorate with a slice of orange and a cherry.
Add a twist of lemon peel.
A Gin Smash uses gin as its base spirit and carbonated water, while a Mojito uses rum and is typically made with more liquid and ice. Both feature muddled mint.
Gently press the mint leaves against the side of the glass with a muddler—don't pound or twist. Light pressure releases the oils without tearing the leaves and creating bitterness.
Muddle the mint and sugar just before serving; the drink doesn't keep well once mixed. Prep garnishes in advance.
A London Dry style gin with botanical complexity works well. Avoid heavily juniper-forward gins that may overpower the mint.
Yes—replace the gin with additional carbonated water or a non-alcoholic spirit, keeping the mint, sugar, and citrus base.
