Gin Smash

Pro tips

• Chill your glass before building the drink to keep it cold longer without over-diluting.
• Use fresh, tender mint leaves and muddle gently—aggressive muddling bruises leaves and creates bitter flavors.
• Add carbonated water last to preserve fizz; stir gently to combine without losing carbonation.
• Serve immediately after building to enjoy peak freshness and the cooling effect of the muddled mint.

Substitutions

• Carbonated water → club soda (adds mineral minerality but works well)
• Gin → vodka (creates a softer, less botanical version)

Storage & make-ahead

Best served immediately after preparation. Do not make ahead, as mint will oxidize and carbonation will fade.

Equipment

cocktail muddler · bar spoon

What's the difference between a Gin Smash and a Mojito?

Both muddle mint and sugar, but a Mojito uses rum and lime juice, while a Gin Smash uses gin and carbonated water for a lighter, more gin-forward flavor.

Should I bruise or tear the mint when muddling?

Gently muddle to release oils without shredding leaves, which can turn bitter. Aim for a light press rather than aggressive crushing.

Can I make this ahead?

Muddle the mint and sugar just before serving so the mint stays fresh and doesn't turn dark or bitter.

What type of gin works best?

A London Dry gin with prominent botanical notes pairs well; avoid heavily juniper-forward styles that can overpower the mint.

Is club soda the same as carbonated water?

Club soda contains added minerals and sometimes sodium, while carbonated water is plain. Either works, but carbonated water keeps the drink lighter.