Your guests will feel very special when presented with gold-topped cups of nog. To transfer the edible gold (or silver) leaf to the drink, use the tip of a fine-tipped artist's brush to lift a large flake of the gold from its tissue. Touch the edge of the flake onto the surface of the eggnog and remove the paintbrush without getting the bristles wet.
Beat egg white with 1/2 tsp.
sugar until soft peaks form.
Beat yolk well
with remaining 1/2 tsp.
sugar until pale and thickened.
Add white and
gently fold together.
Add liqueur and milk and mix gently.
ice-filled cocktail glass.
Top with nutmeg and gold leaf.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Ambassador's Morning Lift
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Port and Starboard
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Babbie's Special Cocktail
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Ginger
5 min
La Perla
5 min
Bitter Mai Tai
5 min
Allegheny
5 min
Tango Cocktail
5 min
Chartreuse Swizzle
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Heavenly Dram
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Sidewinder
5 min
