Good Old Fashioned Pancakes are a straightforward, classic American breakfast made with flour, baking powder, milk, and egg. They deliver fluffy, golden pancakes that brown perfectly on both sides using just a griddle and basic pantry ingredients.
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Mix together flour, baking powder, salt, and sugar in a large bowl.
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.
Store cooled pancakes in an airtight container in the refrigerator for up to 3 days; reheat on a griddle or toaster until warmed through.
griddle or frying pan · large mixing bowl
Wait until bubbles form on the surface and the edges look set before flipping. Brown on both sides over medium-high heat.
Mix the dry ingredients in advance, but prepare the wet mixture and combine just before cooking for fluffiest results.
Buttermilk, Greek yogurt thinned with water, or non-dairy milk like almond or oat milk work as 1:1 replacements.
Place cooked pancakes on a plate in a warm oven (around 200°F) while you finish cooking the remaining batter.
Yes, simply double all ingredient quantities and mix in a larger bowl. The cooking method and heat remain the same.
