Biscoff Cookie Dough Snow Ice Cream

Name: Biscoff Cookie Dough Snow Ice Cream (No-Churn)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 1/8 tsp salt; 1 tsp vanilla extract; 1 (14 oz) can sweetened condensed milk; 1/2 cup Biscoff cookies, crushed; 1/2 cup cookie dough bites; 2 tbsp Biscoff spread (cookie butter), melted; 1/4 cup salt, for chilling; Waffle cones, for serving

This no-churn Biscoff cookie dough snow ice cream combines a creamy vanilla base with crushed Biscoff cookies, cookie dough bites, and melted cookie butter, frozen directly in snow for a fun, hands-on dessert that requires no ice cream maker.

🌍American 🏷️Ice cream 🏷️Snow ice cream 🏷️No-churn 🏷️Biscoff Cookie dough

🏷️

🏷️Dessert

-0:00

moribyanonTikTok

Total

1h 5m

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

2 cups heavy cream
1/8 tsp salt
1 tsp vanilla extract
1 (14 oz) can sweetened condensed milk
1/2 cup Biscoff cookies, crushedoptional
1/2 cup cookie dough bitesoptional
2 tbsp Biscoff spread (cookie butter), meltedoptional
1/4 cup salt, for chilling
Waffle cones, for servingoptional

9 Ingredients

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Instructions

1
On a balcony or outdoor area with fresh, clean snow, sprinkle salt over a large pile of snow. Place a large, freezer-safe bowl into the snow, pressing it down to create a nest.
2
Pour the heavy cream into the bowl, then add a pinch of salt and the vanilla extract.
3
Using a hand mixer, whip the cream mixture until it begins to thicken.
4
Pour in the sweetened condensed milk and gently fold it into the whipped cream until just combined.
5
Add your desired toppings. The creator adds crushed Biscoff cookies and cookie dough bites.
6
Drizzle with melted Biscoff spread.
7
Cover the bowl with a lid and bury it completely in the salted snow.
8
Let the ice cream freeze for 30 to 60 minutes.
9
Once firm, uncover the bowl, scoop the ice cream into cones, and enjoy immediately.

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Tips & Notes

Pro tips

Chill all ingredients and equipment beforehand; cold components freeze faster and create a fluffier texture when churned in snow.
Use only the outer 4 inches of clean, fresh snow to avoid dirt and contaminants; pack it tightly around the container for even, consistent freezing.
Stir the mixture every 15–20 minutes while freezing in snow to break up ice crystals and achieve a creamy, scoopable texture.
Melt the cookie butter just before swirling to ensure it distributes evenly throughout without solidifying on contact.

Substitutions

Heavy cream → whipped heavy cream (fold in post-chilling for extra lightness)
Biscoff cookies → Lotus cookies or crushed vanilla wafers (adjust sweetness to taste)
Cookie dough bites → brownie chunks, chocolate chips, or candied nuts
Biscoff spread → peanut butter, almond butter, or Nutella (warmed)

Storage & make-ahead

Store in an airtight freezer container for up to 2 weeks; let soften 5 minutes at room temperature before serving.

Common Questions

Can you make this without snow?

Yes. Pour the mixture into a freezer-safe container and freeze for 4–6 hours, stirring every hour for a fluffier texture, or use an ice cream maker per manufacturer instructions.

How long does it take to freeze in snow?

Typically 1–2 hours in snow, depending on temperature and container size. Stir occasionally for best consistency.

Can you substitute the Biscoff cookies?

Yes. Use crushed Lotus cookies (same brand), graham crackers, or brownie chunks. Adjust the cookie butter to match your substitute.

Is this safe to eat if frozen in outdoor snow?

Use clean, fresh snow from a high location away from roads and pollution. Pack it tightly around the container to ensure insulation and even freezing.