Name: Gouda Cheese and Roasted Red Pepper Steak Roulade
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 ½ pound flank steak, butterflied and pounded ¼" thick; ½ tsp garlic powder; ¼ cup finely chopped green onions; 8 oz gouda cheese, sliced ⅛" thick or less; ½ cup sliced roasted red peppers; 10 oz green beans; salt and pepper to taste; oil for drizzling

1

Lay the steak flat on a cutting board, and season with salt, pepper, and ½ tsp garlic powder. Evenly distribute ¼ cup finely chopped green onions over the steak.

2

Lay 8 oz gouda cheese slices over the green onions and top with ½ cup sliced roasted red peppers.

3

Starting with the short side, gently roll the steak to the opposite edge, ensuring the filling does not spill out of the sides of the roll. Place the meat seam-side down in a Suvie pan.

4

Add 10 oz green beans to another Suvie pan, drizzle with oil, and season with salt and pepper. Load the steak roulade into the bottom of your Suvie and load the green beans into the top, input settings, and cook now. Bottom Zone: Roast at 350°F for 40 minutes. Top Zone: Broil for 10 minutes.

5

After the cook, remove the pans from your Suvie. Let the roulade rest 5-10 minutes before slicing. To serve, divide the steak and green beans between plates and garnish with green onion.

Gouda Cheese and Roasted Red Pepper Steak Roulade

Ingredients

8 Ingredients

Instructions

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