How long should I marinate the chicken thighs?

Marinate for at least 2–4 hours, or up to overnight in the refrigerator for deeper flavor.

Can I use chicken breasts instead of thighs?

Yes, but chicken thighs are more forgiving and stay juicier. Breasts may dry out; reduce grilling time to 6–7 minutes per side.

What wrap should I use?

Use large flour tortillas, pita bread, or flatbread. Warm them lightly before assembly for easier rolling.

Can I meal-prep these wraps?

Grill and store chicken separately for up to 3 days; assemble wraps fresh to prevent sogginess.

Is this recipe dairy-free?

No, it contains feta cheese. Omit it or substitute with dairy-free feta if needed.

Greek Chicken Wrap with Marinated Grilled Chicken

Name: Greek Chicken Wrap with Marinated Grilled Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 2 lbs boneless, skinless chicken thighs; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 2 tbsp pepperoncini juice; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp dried oregano; 1 tbsp puréed garlic; 1 cup grape tomatoes, chopped; 1/2 red onion, finely chopped; 1/2 cucumber, chopped; 1/2 cup crumbled feta cheese; 1/4 cup sliced pepperoncinis; 1 large flour tortilla; salt, to taste for salad; black pepper, to taste for salad

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Greek Chicken Wrap with Marinated Grilled Chicken | CookOS

Ingredients

2 lbs boneless, skinless chicken thighs
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
2 tbsp pepperoncini juice
1 tsp salt
1/2 tsp black pepper
1 tbsp dried oregano
1 tbsp puréed garlic
1 cup grape tomatoes, chopped
1/2 red onion, finely chopped
1/2 cucumber, chopped
1/2 cup crumbled feta cheese
1/4 cup sliced pepperoncinis
1 large flour tortilla
salt, to taste for salad
black pepper, to taste for salad

17 Ingredients

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Instructions

1
In a large bowl, combine chicken thighs with olive oil, red wine vinegar, lemon juice, pepperoncini juice, salt, black pepper, crushed oregano, and puréed garlic. Mix well to coat the chicken.
2
Let the chicken marinate for at least 20 minutes while you heat up a griddle or grill to medium heat.
3
Place the marinated chicken thighs on the hot griddle and cook until caramelized and cooked through, flipping once.
4
While the chicken cooks, prepare the salad filling. Chop the grape tomatoes, red onion, and cucumber and add them to a separate mixing bowl.
5
Add crumbled feta cheese to the vegetables. Season with salt, black pepper, and a little more oregano. Drizzle with olive oil and red wine vinegar to create a dressing, then stir to combine.
6
Once the chicken is cooked, remove it from the griddle and dice it into small pieces.
7
Add the diced chicken and sliced pepperoncinis to the salad mixture and toss everything together.
8
Briefly warm the flour tortilla on the griddle to make it soft and pliable.
9
Lay the warm tortilla on a cutting board and spoon the chicken salad mixture down the center.
10
Fold in the sides of the tortilla, then roll it up tightly from back to front to form a wrap.
11
Place the wrap seam-side down on the hot griddle for a minute to seal it.
12
Remove the wrap from the griddle, slice it in half, and serve immediately.

Greek Chicken Wrap

Ingredients

17 Ingredients

Instructions

Tips & Notes

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Storage & make-ahead

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Common Questions

How long should I marinate the chicken thighs?

Can I use chicken breasts instead of thighs?

What wrap should I use?

Can I meal-prep these wraps?

Is this recipe dairy-free?

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