Greek Chickpea Salad

Name: Greek Chickpea Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 ounce can chickpeas (rinsed and drained); 2 cups diced Persian cucumber; 1 green bell pepper (sliced); 1 1/3 cups grape tomatoes (halved); 20 kalamata or gaeta olives; 1/4 cup red onion (sliced lengthwise); 4 ounces fresh feta (sliced thick); Dressing:; juice of 2 fresh lemons; 2 tablespoons extra virgin olive oil; 2 teaspoons fresh oregano leaves (minced); 1/4 teaspoon kosher salt; freshly ground black pepper (to taste)

Greek Chickpea Salad is fresh, delicious and perfect for meal prep!!

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Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From Skinnytaste

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Ingredients

15 ounce can chickpeas (rinsed and drained)
2 cups diced Persian cucumber
1 green bell pepper (sliced)
1 1/3 cups grape tomatoes (halved)
20 kalamata or gaeta olives
1/4 cup red onion (sliced lengthwise)
4 ounces fresh feta (sliced thick)
Dressing:
juice of 2 fresh lemons
2 tablespoons extra virgin olive oil
2 teaspoons fresh oregano leaves (minced)
1/4 teaspoon kosher salt
freshly ground black pepper (to taste)

13 Ingredients

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Instructions

1
In each of 4 (4-cup) containers or bowls, arrange 1/3 cup chickpeas, 1/2 cup cucumber, 1/4 green pepper, 1/3 cup tomato, olives and red onion, top with Feta cheese.
2
In a small bowl whisk the lemon juice, olive oil, oregano, salt and pepper.
3
Serve about 1 1/2 tablespoons dressing with each salad.