Greek Shrimp with Feta (Saganaki)

Name: Greek Shrimp with Feta (Saganaki)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp brandy or ouzo, for flambé; 2 cups tomato sauce; 4 oz feta cheese, crumbled; 1/4 cup fresh parsley, chopped

@cookingwithshereen demonstrates how to make a vibrant Greek shrimp saganaki, flambéing the shrimp and finishing the dish with a generous topping of feta cheese and fresh herbs.

🌍Greek 🏷️Shrimp saganaki 🏷️Shrimp 🏷️Feta cheese 🏷️Tomato sauce Appetizer

🏷️

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cookingwithshereenonTikTok

Total

25 min

Servings

4

Difficulty

Medium

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp brandy or ouzo, for flambéoptional
2 cups tomato sauce
4 oz feta cheese, crumbled
1/4 cup fresh parsley, chopped

5 Ingredients

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Instructions

1
Peel and devein the shrimp.
2
In a hot pan, sauté the shrimp until they begin to turn pink.
3
Carefully flambé the shrimp with brandy or ouzo, shaking the pan until the flames subside.
4
Add the cooked shrimp to a pan of warm tomato sauce.
5
Top generously with crumbled feta cheese.
6
Garnish with fresh chopped parsley and serve immediately.