This incredibly simple 2-ingredient meal prep hack from @505southwestern combines a store-bought rotisserie chicken with flavorful Hatch Valley green chile sauce. It's perfect for a quick dinner over rice or for making tacos, burritos, and salads all week long.
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Shred the meat from the rotisserie chicken, discarding the bones and skin. Place the shredded chicken in a large bowl.
Pour the entire jar of green chile sauce into a large skillet or pan over medium heat.
Heat the sauce until it begins to simmer.
Add the shredded chicken to the simmering sauce and stir until everything is well combined and heated through.
Serve the green chile chicken over a bed of cooked white rice and garnish with crumbled cotija cheese, if desired.
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