Green Onion Kimchi

Name: Green Onion Kimchi
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs green onions; 1 cup fish sauce; 1/4 cup sweet rice flour; 1.5 cups water; 1 cup coarse Korean chili flakes (gochugaru); 1/2 cup fine Korean chili flakes (gochugaru); 2 tbsp maple syrup; 1 tsp MSG

@logagm shows his method for making a large batch of spicy and savory green onion kimchi (pa-kimchi), perfect for pairing with instant noodles.

🌍Korean 🏷️Kimchi 🏷️Green onion kimchi 🏷️Pa-kimchi 🏷️Side dish 🏷️Fermented

-0:00

logagmonTikTok

Total

50 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by logagm

-0:00

logagmonTikTok

Ingredients

2 lbs green onions
1 cup fish sauce
1/4 cup sweet rice flour
1.5 cups water
1 cup coarse Korean chili flakes (gochugaru)
1/2 cup fine Korean chili flakes (gochugaru)
2 tbsp maple syrup
1 tsp MSGoptional

8 Ingredients

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Instructions

1
In a large bowl, place the washed and trimmed green onions.
2
Pour fish sauce over the green onions and gently toss to coat them evenly.
3
Let the green onions sit in the fish sauce for about 30 minutes to wilt.
4
Meanwhile, prepare a slurry by cooking sweet rice flour and water in a pan over medium heat, whisking until it thickens into a paste. Let it cool slightly.
5
Pour the rice flour slurry over the wilted green onions.
6
Add the coarse Korean chili flakes, fine Korean chili flakes, maple syrup, and MSG to the bowl.
7
Wearing gloves, gently mix all the ingredients together, ensuring each green onion is thoroughly coated with the kimchi paste.
8
The kimchi can be eaten immediately or transferred to a jar to ferment at room temperature for a day before refrigerating.