Green Shakshouka
A vegetarian breakfast dish of poached eggs in spiced sauce, centered around leeks, kale, and seasoned with za'atar. A healthy twist on the traditional North African dish.
A vegetarian breakfast dish of poached eggs in spiced sauce, centered around leeks, kale, and seasoned with za'atar. A healthy twist on the traditional North African dish.

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Spray a Suvie pan with cooking spray. Combine the olive oil, sliced leeks, cumin, and za'atar in a medium skillet pan set over medium heat. Sauce for 6 minutes, stirring occasionally until leeks are soft. Transfer to prepared Suvie pan.
Add lemon juice, vegetable stock, and kale to the Suvie pan. Season with salt and pepper to taste. Smooth mixture into an even layer, then use the back of a large soup spoon to make small divots in the top of the vegetables. Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Note: you'll need to add the eggs to the Suvie pan 10 minutes before the cook is finished so set a timer!
Set Bottom Zone: Slow Cook High for 1 hour
Ten minutes before the cook ends, remove pan from Suvie. Crack eggs over the leeks and kale into the divots. Return pan to Suvie and continue to cook.
After the cook, remove pan from Suvie. If eggs need additional time, return to Suvie and broil for a minute or two, watching closely.
Sprinkle eggs with feta and cilantro, and top with avocado. Serve immediately with hot sauce and lime wedges.
Tandoori Chicken Arayes
25 min
Chicken Kefta
45 min

Beef Koftas With Yogurt Sauce
40 min

Glazed Lemon Cake Bars
45 min

Cod Pozole
90 min
One-Pan Beef with Tomatoes and Onions
65 min

Dango (Omani-Style Chickpea Stew)
80 min

Cumin Steak Shawarma with Israeli Chop Salad and Tahini
130 min