Ground Beef Pita Wrap

Name: Ground Beef Pita Wrap
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 1/2 lb ground beef; 2 large pita breads; your favorite spice rub, to taste; 1 roma tomato, sliced; 2 small pickles, sliced lengthwise; 1 tbsp fresh parsley, chopped; 1 tbsp pomegranate molasses; 1 tbsp BBQ sauce; 2 tbsp garlic sauce (toum), for serving

This quick and easy dinner idea from @thegoldenbalance features seasoned ground beef spread thinly on pita bread, cooked on a griddle, and then rolled up with fresh toppings like tomatoes, pickles, and parsley. It's a versatile and delicious meal that comes together in about 10 minutes.

🌍Middle Eastern 🏷️Beef wrap 🏷️Pita wrap 🏷️Ground beef 🏷️Quick dinner 10-minute meal

🏷️

-0:00

thegoldenbalanceonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by thegoldenbalance

-0:00

thegoldenbalanceonTikTok

Ingredients

1/2 lb ground beef
2 large pita breads
your favorite spice rub, to taste
1 roma tomato, sliced
2 small pickles, sliced lengthwise
1 tbsp fresh parsley, chopped
1 tbsp pomegranate molassesoptional
1 tbsp BBQ sauceoptional
2 tbsp garlic sauce (toum), for servingoptional

9 Ingredients

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Instructions

1
Take the ground beef and spread it in a thin, even layer over the surface of each pita bread.
2
Season the beef generously with your favorite spice rub.
3
Place the pitas meat-side down on a hot griddle or flat-top pan. Cook for about 2-3 minutes, until the beef is fully cooked through.
4
Remove the cooked pitas from the griddle. Top the beef with sliced tomatoes, sliced pickles, and chopped fresh parsley.
5
Drizzle with pomegranate molasses or BBQ sauce, if using.
6
Roll the pita up tightly into a wrap.
7
Place the rolled wrap back on the hot griddle for a moment to toast the outside until crispy.
8
Serve immediately, with a side of garlic sauce (toum) for dipping or spreading, if desired.