Grilled Chicken Caprese
Grilled Chicken Caprese combines a fresh caprese salad base of tomatoes, mozzarella, and basil with a warm grilled chicken breast, finished with a balsamic glaze for a balanced meal that's both light and satisfying.
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Grilled Chicken Caprese combines a fresh caprese salad base of tomatoes, mozzarella, and basil with a warm grilled chicken breast, finished with a balsamic glaze for a balanced meal that's both light and satisfying.
Delivery in as fast as one hour.*
Prices vary by store
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In a large bowl, combine halved grape tomatoes and cubed fresh mozzarella.
Drizzle with olive oil and balsamic vinegar.
Season with salt and black pepper to taste.
Add the chopped fresh basil and chopped pistachios to the bowl.
Gently mix all the salad ingredients together until well combined.
To serve, place a generous portion of the caprese salad into a shallow bowl.
Slice a warm, grilled chicken breast into strips.
Arrange the sliced chicken over the top of the salad.
Finish with a drizzle of balsamic glaze and serve immediately.
Store leftovers in an airtight container for up to 2 days. Keep the salad and chicken separate. Reheat chicken gently in a skillet over medium heat for 2–3 minutes; serve the salad cold or at room temperature.
grill or grill pan · instant-read thermometer
Yes, prepare the tomatoes, mozzarella, and basil up to 4 hours ahead and store in the refrigerator. Add the vinaigrette just before serving to prevent sogginess. Grill the chicken fresh when ready to eat.
Pound the chicken breast to an even 3/4-inch thickness before grilling. This ensures even cooking in 6–8 minutes per side over medium-high heat. Use an instant-read thermometer to check for 165°F internal temperature.
Fresh mozzarella (burrata or buffalo mozzarella) works best for its creamy texture and delicate flavor. Standard low-moisture mozzarella will work but won't have the same tender bite.
Don't skip pounding the chicken to even thickness. Grill over medium-high heat and remove immediately when the internal temperature reaches 165°F. Resting the chicken for 2–3 minutes allows carryover cooking and keeps juices locked in.
Use fresh oregano or mint for a different Italian or Mediterranean twist. Dried basil is less ideal but use 1 teaspoon if fresh isn't available.
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