@thatdudecancook demonstrates how to perfectly grill hanger steak, an underrated but incredibly flavorful cut of beef also known as the "butcher's cut." Seasoned simply with rosemary salt and pepper, this steak is grilled over charcoal for a fantastic sear and juicy, medium-rare interior.
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Place the hanger steak on a baking sheet and season generously on all sides with rosemary salt and freshly ground black pepper.
Place the seasoned steak on a hot charcoal grill.
Grill the steak, flipping occasionally, until it reaches an internal temperature of 128°F for medium-rare.
Remove the steak from the grill, let it rest for a few minutes, then slice against the grain before serving.
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