Name: Grilled Steelhead Trout with Brown Sugar Lime Seasoning
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 14-16 ounce steelhead trout fillet (skin on); 2 lime (for garnish); 2 Tablespoons brown sugar; 2 teaspoons black pepper; 1 teaspoon coarse sea salt; ½ teaspoon dried basil; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; 1 lime (for zest)

1

Preheat the grill. When ready to cook, set your grill up for two-zone grilling with an overall temperature of about 375 degrees F. While your grill preheats, prepare your trout.

2

Season the steelhead. Place the steelhead skin side down on a large piece of plastic wrap. Combine all of the ingredients for the rub in a small bowl and press onto the top of the trout.

3

Grill the trout. Remove the saran wrap and discard, place the trout skin side down on the indirect side of your grill grates and cook for 20-25 minutes, or until the internal temperature of the thickest part of the trout reaches 145 degrees F.

4

Serve. Carefully transfer the steelhead to your serving dish and garnish with lime wedges.

Grilled Steelhead Trout with Brown Sugar Lime Seasoning

Ingredients

9 Ingredients

Instructions

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