Cast iron upside-down skillet pizza layers pepperoni, vegetables, and cheese on the bottom with pizza dough on top, then flips to reveal a cheesy, golden crust. It's a fun and easy deep-dish variation that requires no special pizza equipment.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 400°F (200°C).
Grease a 10 or 12-inch cast iron skillet with cooking oil.
Layer your toppings in the skillet, starting with the pepperoni, followed by the chopped onion and bell peppers.
Sprinkle an even layer of shredded mozzarella cheese over the vegetables.
Spread the pizza sauce over the cheese.
Stretch the pizza dough over the top of the fillings, tucking the edges down into the skillet to seal.
Brush the top of the dough with olive oil.
Sprinkle the Italian seasoning and garlic powder over the oiled dough.
Bake for 40 minutes at 400°F, or until the crust is golden brown and cooked through.
Remove from the oven and let it rest in the skillet for 5 minutes.
Carefully place a large cutting board or serving platter over the skillet and flip it over to release the pizza. Serve immediately.
Store leftover pizza covered in the refrigerator for up to 3 days. Reheat slices in a 350°F oven for 8-10 minutes or in a skillet over medium heat until cheese melts.
cast iron skillet (10-12 inch) · oven mitts · sturdy plate or pizza pan (for flipping)
Yes. Let homemade dough rise to room temperature before stretching and placing on top of the toppings. It should be pliable enough to cover the skillet without tearing.
Bake until the crust is golden brown on top and the cheese is melted and bubbly, about 20-25 minutes at 400°F. The crust should be cooked through before flipping.
A 10 to 12-inch cast iron skillet works best for this recipe. Smaller skillets may overflow; larger ones may require more dough and toppings.
Layer toppings in the skillet up to 2 hours before baking. Add the dough and olive oil just before placing in the oven to keep the crust from becoming soggy.
Use oven mitts and a sturdy plate or pizza pan that covers the entire skillet opening. Hold firmly and flip quickly in one confident motion over a sink or counter.
