Name: Cast Iron Upside-Down Skillet Pizza
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp cooking oil; 6 oz pepperoni, sliced; 1/2 yellow onion, chopped; 1/4 red bell pepper, chopped; 1/4 green bell pepper, chopped; 2 cups shredded mozzarella cheese; 1 cup pizza sauce; 1 lb pizza dough, store-bought; 2 tbsp olive oil; 1 tsp Italian seasoning; 1 tsp garlic powder

1

Preheat your oven to 400°F (200°C).

2

Grease a 10 or 12-inch cast iron skillet with cooking oil.

3

Layer your toppings in the skillet, starting with the pepperoni, followed by the chopped onion and bell peppers.

4

Sprinkle an even layer of shredded mozzarella cheese over the vegetables.

5

Spread the pizza sauce over the cheese.

6

Stretch the pizza dough over the top of the fillings, tucking the edges down into the skillet to seal.

7

Brush the top of the dough with olive oil.

8

Sprinkle the Italian seasoning and garlic powder over the oiled dough.

9

Bake for 40 minutes at 400°F, or until the crust is golden brown and cooked through.

10

Remove from the oven and let it rest in the skillet for 5 minutes.

11

Carefully place a large cutting board or serving platter over the skillet and flip it over to release the pizza. Serve immediately.

Cast Iron Upside-Down Skillet Pizza

Ingredients

11 Ingredients

Instructions

Keep Cooking