Grilling with Binchotan Charcoal

Name: Grilling with Binchotan Charcoal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5 lbs Binchotan charcoal; 1 lb hanger steak; 1 lb beef short ribs, thinly sliced; salt, to taste; black pepper, to taste

@thatdudecancook reviews Japanese Binchotan charcoal, explaining its unique properties and benefits for grilling. He demonstrates its high heat and long-lasting burn by cooking different cuts of steak, highlighting the clean flavor it imparts.

🌍Japanese 🏷️Binchotan 🏷️Charcoal 🏷️Grilling 🏷️Steak Beef

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thatdudecancookonTikTok

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From TikTok · by thatdudecancook

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thatdudecancookonTikTok

Recommended

What the creator ordered

Grilled hanger steak
Grilled beef short ribs

Standout moments

+Burns at extremely high temperatures
+Long-lasting burn time (up to 5 hours)
+Produces clean, odorless smoke, enhancing food flavor

What to know

−Significantly more expensive than regular charcoal (approx. 10x the price)

Creator tips

Binchotan charcoal burns at extremely high temperatures, providing an excellent sear.
It has a very long burn time and can stay hot enough for cooking for up to 5 hours.
It produces minimal, odorless smoke, which results in a clean flavor that allows the food to shine.
The main drawback is the high price, which can be up to ten times more expensive than standard charcoal.

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