Halupki (stuffed cabbage rolls)

Name: Halupki (stuffed cabbage rolls)
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 1/4 lbs ground beef (I use ground turkey); salt and pepper; 1 egg; 1 teaspoon parsley; 1/2 chopped onion; 1 clove chopped garlic; 1/2 cup cooked rice; 2 cans tomato soup; 1 tablespoon sugar; 1 tablespoon vinegar; 1 3/4 cups water

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

🏷️Polish 🏷️European 🏷️< 4 hours

Total

1h 45m

Servings

4

Difficulty

Hard

Est. Cost

$23–$38

Recipe Source

View original recipe

From Food.com · by Leslie O

Ingredients

1 head cabbage

1 1/4 lbs ground beef (I use ground turkey)

salt and pepper

1 egg

1 teaspoon parsley

1/2 chopped onion

1 clove chopped garlic

1/2 cup cooked rice

2 cans tomato soup

1 tablespoon sugar

1 tablespoon vinegar

1 3/4 cups water

12 Ingredients

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Instructions

1
Boil head of cabbage 10-15 minutes.
2
Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together.
3
Make individual balls out of the meat mixture and roll them up in cabbage leaves.
4
In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan.
5
Add cabbage rolls on top.
6
Mix tomato soup, sugar, vinegar, and water together.
7
Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours.