Ham and Swiss Strata
We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American breakfast casserole, our strata stays true to the basic formula. Fluffy brioche bread is layered with shredded Swiss cheese and diced pieces of ham. Dijon mustard adds a little spice to the custard that's poured over the casserole and soaks into all the corners and crevices of the bread. A sprinkling of fresh rosemary on top gives the dish an aromatic flair.

Total
Servings
8Difficulty
MediumEst. Cost
$17–$28Ingredients
- 1 loaf brioche bread, about 14 oz
- 12 oz ham


